I appreciate this opportunity and will be recommending the WonderMill for years to come. I am still amazed every time I see wheat berries or oat groats turn into beautiful flour in a matter of seconds! Through this challenge I have discovered that making my own flour saves money and is more nutritious for my family. I was thrilled to participate in this challenge and discover for myself how simple the WonderMill is to use, clean and store. Grain Mill Wagon Experience: For years I have desired to make my own flour, and have heard from several others that they preferred the WonderMill as their favorite. You can find her blogging at Jill's Home Remedies and connect with her on Facebook, Twitter and Pinterest. Drop by the teaspoonful onto greased cookie sheets. Slowly alternating between the dry ingredients and the milk, add to the honey mix. As a certified family herbalist, her passions include reading and researching about health and home remedies, and sharing with others the knowledge she gains. In another bowl mix flour, baking soda, salt and oatmeal. She's a homeschool mom of 4 and is thankful for God's goodness in her daily life. Jill is a Christian and has been married to her husband for 12 years. Have you ever made cookies for breakfast? Yes, I really have! My girls have woken up to freshly made Oatmeal Raisin Cookies and a glass of raw milk. You may wonder if I’ve ever actually made these cookies for breakfast. Recipe from: Homestead Blessings Cookbooks. Drop by heaping spoonfuls onto a greased cookie sheet. Stir in the wet ingredients and mix well. I was in for a pleasant surprise! The batter was delicious….and so were the cookies! Or maybe the cookie batter tastes great, but the actual cookie did not result in something I would ever dare to make for anyone. Would they really be good using only whole wheat flour? Many cookies I’ve tried that contain only whole wheat flour don’t always taste the best. Needless to say, I was anxious to try these cookies when I saw the recipe. Honey, oats, coconut oil, coconut flakes, raisins, cinnamon – this is like a bowl of baked oatmeal with some flour and a few other ingredients added! The honey in these cookies do the job of satisfying my sweet tooth without the guilt of unhealthy sugars! Cookies and breads aren’t at all as dense as when I use all whole wheat.“Who says you can’t have cookies for breakfast?” These were the words that ran through my mind as I read the recipe for these cookies. Just comparing my own baking between whole wheat flour and this white wheat pastry flour, the pastry is much closer to using all-purpose. Kat – The whole wheat pastry flour is made from soft white wheat (something Cathy of A Life Less Sweet said to try), and I’m not sure of the technical stuff, but since it is ground to pastry flour it makes a lighter baked good. And that’s not puny! It’s about all I could handle at this stage of the training. Honestly I’ve not run much more than 3 miles consistently at any point in my life. Hopefully after the mileage piles up I’ll start to shed some weight. OysterCulture – Well that is good to know. My spatula – I added some honey for moisture and I think it worked out great.ĥ Star – Thanks! I was happy with how they turned out. Strangely not as a snack or in cinnamon rolls. Ha, ha! In fact, cookies is one of the only things I like them in. So hungry! □Ĭathy – Thanks! I’m actually a raisin hater too. Sarah – I’m a big fan of chewy cookies too.Įrica – Glad to know I’m not the only one. Sagan- Me too! I’m still not sick of them even after our holidays. I dropped you an email, but in case someone else is wondering demerara is the type of sugar.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |